✨ AI Summary
We are seeking a Sous Chef to supervise the Banquets kitchen at Park Rotana & Park Arjaan Abu Dhabi. Responsibilities include ensuring quality and presentation of food, managing food costs, participating in menu development for special events, and maintaining HACCP and hygiene standards. The role also involves employee training and promoting health & safety. The ideal candidate will have a professional kitchen apprenticeship or chefs training, at least three years of experience in quality establishments, excellent culinary skills, and strong communication in English. Knowledge of food preparation, presentation, and preservation is essential. The candidate must be an Arabic speaker and possess positive attributes like being customer-driven, organized, and having effective leadership skills.
Requirements
Requires professional kitchen apprenticeship or chefs training, at least three years of experience in quality establishments, excellent culinary skills, and the ability to communicate well in English. Proven track of food preparation, presentation, and preservation knowledge is essential. Must be an Arabic speaker.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at Park Rotana & Park Arjaan Abu Dhabi.As a Sous Chef you are responsible for the smooth operation of the Banquets kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as- Supervise the Banquets kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines. Monitor regular standards of production to ensure highest level of quality. Monitor all aspects pertaining to the control of the hotel's food cost. Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times Ensure consistent on the job training session for culinary colleagues and promote health & safetySkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, hands on and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results