Arabic Chef

🏢 Excellence Gourmet Catering LLC
📍 Abu Dhabi, United Arab EmiratesFull-timeRemote
📅 Posted: 1w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
Excellence Gourmet Catering LLC is seeking an experienced Arabic Chef to manage camp catering operations in Abu Dhabi. The role involves planning menus, supervising kitchen activities, ensuring food quality and safety standards (HACCP), and managing kitchen staff. The ideal candidate needs a culinary degree with a specialization in Arabic cuisine, at least 5 years of high-volume kitchen experience (2 years in Arabic cuisine), and strong leadership skills. Fluency in Arabic and English is required. Plan, design, and implement daily, weekly, and monthly menus for camp catering operations.Supervise all kitchen activities, including food preparation, cooking, presentation, and portion control.Ensure all meals are prepared according to approved recipes, quality standards, and client requirements.Monitor food quality, taste, presentation, and consistency across all meal services.Ensure strict compliance with HACCP, food safety, and hygiene standards at all times.Manage and train kitchen staff a
Required Skills
Other
Arabic CuisineHigh Volume Meal ProductionFEFO SystemHead Of Arabic Culinary ArtsArabic Cuisine SpecialistCookArabic ChefHighmeal Food ProductionSenior Arabic CookMiddle Eastern Chef
Soft Skills & Professional Competencies
PlanningCommunication
Operations, Logistics & Supply Chain
Inventory Management
Hospitality, Retail & Customer Service
Menu DevelopmentHACCP
Business, Sales & Management
Campaign Execution
Nice to have:
Other
Head Of Arabic Culinary ArtsArabic Cuisine SpecialistSenior Arabic CookMiddle Eastern Chef
Requirements
  • Culinary degree or equivalent qualification from a recognized institution specializing in Arabic cuisine.
  • Minimum 5 years of experience in a high-volume kitchen, with at least 2 years in an Arabic culinary role.
  • Proven track record in managing kitchen operations and leading diverse culinary teams effectively.
  • Fluency in Arabic and English, with excellent communication skills to connect with both staff and guests.
Description
Plan, design, and implement daily, weekly, and monthly menus for camp catering operations.Supervise all kitchen activities, including food preparation, cooking, presentation, and portion control.Ensure all meals are prepared according to approved recipes, quality standards, and client requirements.Monitor food quality, taste, presentation, and consistency across all meal services.Ensure strict compliance with HACCP, food safety, and hygiene standards at all times.Manage and train kitchen staff and kitchen helpers.Ensure timely preparation and service of breakfast, lunch, and dinner for camp residents.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00