Requirements
Minimum 1-2 years of experience as a Commis Chef or similar kitchen role, preferably in an Arabic, Levantine, Middle Eastern, or Lebanese restaurant. Must have strong practical experience in the Hot Section and Arabic cuisine. Requires good knowledge of mise en place, hot kitchen cooking techniques, food handling, portion control, FIFO, hygiene, and kitchen safety standards. Must be hands-on, fast-paced, team-oriented, and able to work efficiently under pressure.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Arab Countries (GCC), India, Nepal, Philippines, Sri Lanka
Salary
2800 - 3500 AED
Gender
Male
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Position Title: Commis Chef
Employment Type: Full Time
Salary: up to 3,500 AED inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.
Job Description:
-Prepare, cook, and present authentic Arabic cold dishes in accordance with approved recipes, portion standards, and the restaurant’s quality and presentation requirements.
-Support the cold Section in daily mise en place and service, including preparation of meat, poultry, rice, vegetables, sauces, grills, stews, and other Arabic specialties, ensuring consistency during high-volume operations.
-Maintain strict standards of food safety, hygiene, temperature control, storage, and kitchen cleanliness, following HACCP and UAE food safety practices.
-Work closely with the Chef de Partie and wider kitchen brigade to ensure timely service, proper stock rotation, minimal food wastage, and smooth kitchen operations.
Requirements:
Qualifications:
-Minimum 1–2 years of hands-on experience as a Commis Chef or similar kitchen role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant.
-Strong practical experience in the Hot Section and Arabic cuisine is mandatory, with the ability to prepare traditional dishes and execute established recipes consistently.
-Good knowledge of mise en place, hot kitchen cooking techniques, food handling, portion control, FIFO, hygiene, and kitchen safety standards.
-Hands-on, fast-paced, and team-oriented, with the ability to work efficiently under pressure while maintaining excellent food quality, consistency, and attention to detail
Salary:
AED
2,800 to 3,500
per month inclusive of fixed allowances.
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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