Commis Chef

🏢 RTC-1 Employment Services
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
The Commis Chef will be responsible for preparing, cooking, and presenting authentic Arabic hot dishes according to approved recipes and quality standards. This role involves supporting the Hot Section with daily mise en place and service, ensuring consistency during high-volume operations. Maintaining strict standards of food safety, hygiene, and kitchen cleanliness is crucial, following HACCP and UAE food safety practices. The Commis Chef will collaborate with the Chef de Partie and kitchen brigade to ensure timely service, proper stock rotation, minimal food wastage, and smooth kitchen operations.
Required Skills
Other
Arabic cuisinehot kitchen cooking techniquestemperature controlfood storage
Hospitality, Retail & Customer Service
Food SafetyCulinary SkillsFood Hygiene
Business, Sales & Management
SAFe
Operations, Logistics & Supply Chain
Lean
Nice to have:
Hospitality, Retail & Customer Service
HACCP
🎁 Benefits & Perks
plus tips
Requirements
Requires 1-2 years of experience as a Commis Chef, preferably in an Arabic or Levantine restaurant. Must have strong practical experience in the Hot Section and Arabic cuisine, with knowledge of mise en place, cooking techniques, food handling, hygiene, and kitchen safety. Candidate should be hands-on, fast-paced, team-oriented, and able to work efficiently under pressure.
Description
Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality India, Lebanon, Nepal, Sri Lanka, Syria Salary Not Specified Gender Male Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry FMCG / Consumer Goods / Food & Beverages Position Title: Commis Chef Employment Type: Full Time Salary: depending on experience and qualifications plus tips Job Location: Dubai, UAE Job Responsibilities · Prepare, cook, and present authentic Arabic hot dishes in accordance with approved recipes, portion standards, and the restaurant’s quality and presentation requirements. · Support the Hot Section in daily mise en place and service, including preparation of meat, poultry, rice, vegetables, sauces, grills, stews, and other Arabic specialties, ensuring consistency during high-volume operations. · Maintain strict standards of food safety, hygiene, temperature control, storage, and kitchen cleanliness, following HACCP and UAE food safety practices. · Work closely with the Chef de Partie and wider kitchen brigade to ensure timely service, proper stock rotation, minimal food wastage, and smooth kitchen operations Requirements: Qualifications: · Minimum 1–2 years of hands-on experience as a Commis Chef or similar kitchen role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant. · Strong practical experience in the Hot Section and Arabic cuisine is mandatory, with the ability to prepare traditional dishes and execute established recipes consistently. · Good knowledge of mise en place, hot kitchen cooking techniques, food handling, portion control, FIFO, hygiene, and kitchen safety standards. Hands-on, fast-paced, and team-oriented, with the ability to work efficiently under pressure while maintaining excellent food quality, consistency, and attention to detail About the Company RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa. Easy Apply
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00