✨ AI Summary
The Demi Chef De Partie will be responsible for maintaining high standards of food preparation, presentation, and cooking in their assigned section, under the guidance of senior chefs. Key duties include ensuring mise en place, maintaining cleanliness of equipment, and confidently managing multiple kitchen sections. The role also involves understanding daily operations, prep lists, and portion control, while fostering good working relationships with colleagues.
Requirements
The candidate must ensure the mise en place of their section is performed to high standards, maintain high presentation and correct plating/cooking of food, and keep equipment clean. They should be confident running at least two kitchen sections, maintain good working relationships, understand opening/closing processes and prep lists, and demonstrate spec knowledge and portion control.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE Represent the company's high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all times - To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs - To maintain the highest standard of cleanliness and up-keep of equipment - Confidently be able to run at least two sections in the kitchen - Maintain good working relationships with your colleagues and all departments - Fully understand opening and closing process and how to write and follow a prep list - Complete understanding and demonstration of spec knowledge and portion control - Cordinate and work with Chef de Partie and Commis Chef in every day operations.