✨ AI Summary
The Steward Supervisor will oversee daily stewarding operations, ensuring efficient cleaning and maintenance. This role involves maintaining high hygiene and sanitation standards in kitchen areas, training and mentoring staff, and managing the inventory of cleaning supplies and equipment. The position is full-time and requires experience in high-volume food service environments.
Oversee the daily operations of the stewarding department, ensuring that all cleaning and maintenance tasks are executed efficiently and effectively.Implement and maintain high standards of hygiene and sanitation in all kitchen areas, aligning with health regulations and company policies.Train and mentor stewarding staff, fostering a culture of teamwork, accountability, and continuous improvement.Coordinate the inventory management of cleaning supplies and equipment, ensuring that all necessary
Requirements
- Minimum high school diploma or equivalent; a degree in hospitality management is preferred.
- 3-5 years of experience in stewarding or kitchen operations, with at least 1 year in a supervisory role.
- Certification in food safety and sanitation, demonstrating knowledge of industry standards and regulations.
- Experience in high-volume food service environments, showcasing ability to manage stress and maintain quality.
Description
Oversee the daily operations of the stewarding department, ensuring that all cleaning and maintenance tasks are executed efficiently and effectively.Implement and maintain high standards of hygiene and sanitation in all kitchen areas, aligning with health regulations and company policies.Train and mentor stewarding staff, fostering a culture of teamwork, accountability, and continuous improvement.Coordinate the inventory management of cleaning supplies and equipment, ensuring that all necessary items are adequately stocked and available.