✨ AI Summary
The Cashier/Storekeeper will be responsible for providing efficient and courteous service to guests, operating the Micros system for check-ins and settlements, and maintaining accurate records of menu items and prices. Key responsibilities include handling cash and credit card transactions, preparing daily reports (wastage, consumption, inventory balance), managing house funds, and depositing daily cash sales. The role requires a strong understanding of billing procedures, discounts, and catering bill settlements.
To provide efficient, courteous and knowledgeable service to the guest.To operate the Micros and to know different folios and to make check in Micros.To know the menu items and price list.To learn settlement of / city ledger/ credit card.To operate the credit card machine, to handover shift end report to the F&B in charge.To learn the accuracy in executing all task in the computer.To learn how to settle discounts and entertainment checks.To learn in-house guest billing instructions.To make bill