✨ AI Summary
Plaza Premium Group is seeking a Kitchen Steward for their Culinary department. The role involves maintaining kitchen cleanliness and order, assisting in food preparation and production, and managing inventory of food and beverage items. Key responsibilities include implementing supervisor instructions, supporting daily kitchen operations, assisting with stock control, adhering to quality management systems, operating dishwashing equipment safely, maintaining hygiene, and following Dubai Municipality food safety standards. The ideal candidate will have a minimum of 1 year of relevant experience in the hotel and catering industry, be able to work independently and under pressure, and possess good knowledge of cleaning chemicals. A vocational training certificate is preferred. The role requires flexibility to work rotating shifts, weekends, and public holidays in a 24/7 airport environment, with potential deployment across the UAE or internationally.
Requirements
Minimum 1 year relevant experience in hotel & catering industry. Able to work independently and under pressure. Vocational training council certificate is a plus. Good knowledge of cleaning chemicals and their safe handling procedures. Willing to work rotating shifts, weekends and public holidays in a 24/7 airport environment. Flexible to be deployed within the UAE or internationally. Demonstrates professionalism, teamwork and commitment to premium guest service.
Description
Kitchen Steward – CulinaryPLAZA PREMIUM GROUPJOB SCOPEKeep the kitchen and all food service operation clean and orderly. Assist in food planning, preparation and production. Assist in the inventory and records of food & beverages items. JOB RESPONSIBILITIESImplement the instructions given by the supervisor.Support the daily operations (Cleaning) of the kitchen.Assist in stock control of food and beverage items.To put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality management system.Operate dishwashing equipment safely.Maintain kitchen hygiene and waste segregation.Support receiving and storage.Follow Dubai Municipality food safety standards. JOB REQUIREMENTSMinimum 1 year relevant experience in hotel & catering industryAble to work independently and under pressureHave the relevant vocational training council certificate with be given priority.Good knowledge of cleaning chemicals and their safe handling procedures.Additional Requirements:Willing to work rotating shifts, weekends and public holidays in a 24/7 airport environment.Flexible to be deployed to any Plaza Premium Group operation within the UAE or internationally based on business requirements.Demonstrates professionalism, teamwork and commitment to premium guest service.