F&B Supervisor (In-room Dining / All Day Dining)

🏢 Movenpick Hotel
📍 Ras Al Khaimah, United Arab EmiratesFull-timeHybrid
📅 Posted: 1w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
The F&B Supervisor will lead a team to create exceptional food and beverage experiences for guests at Mövenpick Resort Al Marjan Island. Responsibilities include resource planning, team management and development, ensuring brand standards, coordinating with the kitchen for food quality, and focusing on guest feedback to improve satisfaction. The role requires a minimum of 2 years of experience in a similar role and a degree in hospitality management or food & beverage, along with strong interpersonal and problem-solving skills.
Required Skills
Other
Restaurant ServiceAla Carte
Finance, Legal & Governance
Banking Operations
Requirements
Requires a minimum of 2 years of experience in a similar role and a degree in hospitality management or food & beverage. Must be well-versed in Restaurant Service, In-room Dining Operations, and Ala Carte Service, with a service-focused personality and a passion for food and beverage. Strong interpersonal and problem-solving abilities, with the capacity to lead by example.
Description
Company DescriptionGet ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.Job DescriptionF&B SupervisorPassionate about guest interaction, food and beverage As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What You Will Be DoingYou'll take care of resource planning, manage your team and support your team's development.Assist in leading, mentoring and training the teamSupervise and delegate duties; Ensure brand standards are maintainedRegularly review house counts. forecast and VIP list and communicate daily between all outletsLiaise with kitchen to ensure the highest standard of food quality and visual appealFocused on guest feedback and always on go to improve the guest satisfaction scoresQualificationsYour experience and skills include:Should have min. 2 years experience in similar role.Degree in hospitality management / food & beverageShould be well versed with Restaurant Service/In-room Dining Operations & Ala CarteService focused personality is essential and a passion for everything food and beverageStrong interpersonal and problem solving abilities and the ability to lead by exampleAdditional InformationWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00