Waiter/Waitress - Laguna Beach Restaurant & Bar

🏢 Sofitel
📍 United Arab EmiratesFull-timeHybrid
📅 Posted: 1w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
Sofitel Dubai The Palm is seeking a Waiter/Waitress for its Laguna Beach Restaurant & Bar. The role involves familiarity with menu items, preparing the outlet for service, taking and serving food and beverage orders, utilizing the point-of-sales system, and maintaining cleanliness. The ideal candidate will have prior experience in a luxury hotel or established restaurant, be energetic and passionate about hospitality, already be based in the UAE, and be a fluent English speaker.
Required Skills
Business, Sales & Management
Upselling
Hospitality, Retail & Customer Service
Food Preparation
Other
Presentation guidelinesPoint-of-sales system
Operations, Logistics & Supply Chain
Lean
Requirements
Must have prior experience in a similar luxury hotel/established restaurant environment. Must be fun, energetic, and passionate about hospitality. Must already be based in the United Arab Emirates. Must be a fluent English speaker.
Description
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment Where life lives and indulge in excellence.The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L'Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.Job DescriptionTo be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.To take food and beverage orders from guests, upselling wherever possible.To utilize the outlet point-of-sales system as prescribedTo ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.To serve food and beverages according to the standards established.To clear tables and removes dirty dishes to the dish area.To complete opening and closing duties as assigned.To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.To follow presentation guidelines as established by the Food & Beverage Manager.To maintain the assigned station / section in a clean and orderly manner at all times.To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriateQualificationsHave prior experience within a similar luxury hotel/established restaurant environment.Be fun, energetic and have a passion for hospitality.Already based in the United Arab Emirates.Fluent English speaker
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00