Requirements
The ideal candidate will have 3-4 years of experience in a similar fine dining position with an average of at least 50 covers per day. A secondary school diploma is required, with a bachelor's degree in hospitality management and WSET 2 being advantageous. Proficiency in MS Office and POS software is necessary. International experience in trendsetting locations and a passion for service, food, and wine are highly desirable. Excellent leadership, management, customer service, communication, and interpersonal skills are essential.
Description
Job DescriptionAbout Wynn Al Marjan Island:Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.About The PositionWynn Al Marjan Island is currently seeking a General Manager - South-East Asian Restaurant to join the resort's Food & Beverage team.ResponsibilitiesThe primary duties and responsibilities of this role are: Lead all aspects of restaurant operations, including service, culinary, people, and financial performance. Ensure the flawless execution of service standards, guest engagement, and brand positioning. Drive top-line revenue while controlling costs, labor productivity, and maximizing profitability. Monitor daily performance and implement improvements where needed. Lead, coach, and develop department heads and team members to build a performance-driven culture. Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization. Analyze guest feedback, operational KPIs, and financial metrics to identify opportunities and drive continuous improvement. Ensure all service and food quality standards are consistently met. Ensure full compliance with health, safety, licensing, and hygiene regulations. Uphold the highest standards of integrity, professionalism, and guest confidentiality. Manage inventory, equipment, and resources effectively. Prepare and present regular operational and financial reports. Supervise scheduling, training, and POS system operations. Provide personalized service to VIP guests and regular patrons Coach, motivate, and evaluate team members on a regular basis throughout the calendar year. About YouThe ideal candidate for this position will have the following experience and qualifications: 3-4 years experience in a similar position in a fine dining with an average of at least 50 covers a day. Candidates with 2 star and 3-4 hat Gault Millau restaurants will be preferred. Excellent product knowledge of fine dining cuisine specific to the type of restaurant and budgeting. Secondary school diploma or above; bachelor's degree in hospitality management an advantage and WSET 2. Proficient in MS Office and POS software. International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage. Passion and knowledge for service, food and wine with Sommelier certification an advantage. Excellent leadership, management and supervisory abilities. Customer service orientated, excellent communicator and good interpersonal skills. About Wynn Al Marjan Island's BenefitsWe offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.