Requirements
The ideal candidate should have 4-6 years of experience in reputed restaurants, specifically as a Chef De Partie in a Grill/Beef/Steakhouse. Must possess strong knowledge of premium beef cuts, steak preparation, beef cutting, trimming, chopping, portioning, and grill management. Experience in premium or fine-dining restaurants and understanding of luxury dining standards are preferred.
Description
We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait.The ideal candidate should have strong hands-on experience in grill operations and premium beef preparation, including beef cutting, trimming, chopping, portioning, and steak preparation.Key Responsibilities:Manage the Grill Section and ensure smooth kitchen operations.Prepare and cook premium beef, steaks, and grilled items.Handle beef cutting, trimming, chopping, and portioning.Maintain proper steak temperatures and cooking standards.Handle premium beef products, including Wagyu.Ensure consistency in taste, quality, presentation, and portion control.Maintain high standards of food hygiene and kitchen cleanliness.Coordinate with the Sous Chef and kitchen team during service.Ensure efficient grill operations during busy service periods.Salary & Benefits:Salary: 300 KWDAccommodation ProvidedTransportation ProvidedJob Location: KuwaitDiploma/Degree in Hotel Management or Culinary Arts preferredMinimum 4–6 years of experience in reputed restaurantsRelevant experience as a Chef De Partie – Grill / Beef / Steakhouse.Strong knowledge of premium beef cuts and steak preparation.Hands-on experience with beef cutting and preparation.Knowledge of Wagyu, steak temperatures, and grill management.Experience in premium or fine-dining restaurants preferred.Understanding of luxury dining standards and high-end guest expectations.