Waiter

🏢 NORTH ARABS RESTAURANT LLC
📍 Sharjah, United Arab EmiratesFull-timeOn-site
📅 Posted: 1w ago🔄 Updated: 5d ago
CV%
✨ AI Summary
The Waiter position at NORTH ARABS RESTAURANT LLC in Sharjah, UAE, requires providing exceptional customer service, taking orders, and ensuring guest satisfaction. The role involves guiding guests through the menu, recommending specials, accurately inputting orders into the POS system, and maintaining cleanliness in the dining area. A Bachelor of Hotel Management is required, with a preference for high school diplomas with additional hospitality coursework. 1-2 years of experience in a fast-paced restaurant is necessary, and food safety or responsible beverage service certifications are highly regarded. Proficiency in English is essential, and a second language is advantageous. Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.
Required Skills
Other
Restaurant WaitstaffCash HandlingDining Attendant
Hospitality, Retail & Customer Service
Customer ServiceFood Safety
Business, Sales & Management
Upselling
Information Technology
SQL Server
Soft Skills & Professional Competencies
Teamwork
Requirements
  • High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
  • Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
  • Certification in food safety or responsible beverage service is highly regarded.
  • Proficiency in English; knowledge of a second language is advantageous for diverse clientele.
Description
Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00