Commi - Cafeteria

🏢 IHG Hotels & Resorts
📍 Doha, QatarFull-timeHybrid
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
IHG Hotels & Resorts is seeking a Commi - Cafeteria for their Doha, Qatar location. This full-time, permanent role involves assisting in basic food preparation, preparing simple dishes, maintaining kitchen cleanliness, and adhering to food safety standards. The ideal candidate will have a Diploma or relevant qualification in Hospitality and at least 1 year of experience in a hotel or branded unit. Key skills include food preparation, stock control, and knowledge of HACCP guidelines. The role requires a candidate with a positive attitude, ability to manage multiple tasks, and a hands-on approach.
Required Skills
Hospitality, Retail & Customer Service
Food PreparationHACCP
Operations, Logistics & Supply Chain
Inventory Management
Requirements
Diploma or relevant qualification in Hospitality. At least 1 year of previous experience in a hotel or branded units. Knowledge of volume production and ability to maintain the highest quality standards. Ability to follow standard recipes and convert quantities mathematically. Ability to taste all foods to assure correct preparation. Knowledge of stock control, rotas and budgetary controls. Personal attributes include a 'can-do' attitude, high energy, professional grooming, ability to manage tasks simultaneously and prioritize, flexibility, awareness of kitchen pressure points, maturity, calmness, a hands-on attitude, and a willingness to go the extra mile.
Description
Your day to dayAssist in basic food preparation such as chopping, cutting, and cooking under supervisionPrepare simple dishes, sandwiches, salads, and beverages for cafeteria serviceEnsure food is prepared and presented according to hotel standardsMaintain cleanliness and organization of the kitchen and cafeteria areaFollow food safety and hygiene standards (HACCP guidelines)Assist in receiving, storing, and labeling food suppliesMonitor stock levels and inform supervisors of shortagesSupport senior chefs during busy service periodsEnsure proper use and care of kitchen equipmentDispose of waste properly and keep workstations cleanWhat We Need From YouPERSONAL CHARACTERISTICSEducationDiploma or relevant qualification in HospitalityExperienceAt least 1 years previous experience in a hotel or branded unitsKnowledge of volume production and ability to maintain the highest quality standards.TechnicalAbility to follow standards recipes and convert quantities mathematicallyAbility to taste all foods to assure correct preparationKnowledge of stock control, rotas and budgetary controlsPersonal AttributesCan do attitude and a high level of energyProfessionally groomedAble to manage task simultaneously; and prioritiesFlexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.Hands-on attitude, leads by exampleAlways goes the extra mile to ensure colleagues satisfaction.Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
✨ Premium Match Details
Deep-dive CV analysis, customized Cover Letters, and Interview prep!
📊 Match Analysis
Insights against your active CV
📊
Personalized Match Analysis
Upload your CV to see exact matching percentages, detailed skills mapping, and gap analysis for this role.
🎯 Overalli74%
⚡ Skillsi85%
View Breakdown
Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
View Breakdown
Local: 19600%
🏗️ Career Fiti91%
View Breakdown
Seniority: 91.0
📋 Requirementsi67%
View Breakdown
Domain: 67.0
🔥 Motivationi78%
View Breakdown
Title Fit: 78.00