Requirements
Requires 1-3 years of experience in a similar role within a hotel, restaurant, or catering environment. Must possess knowledge of food preparation techniques, kitchen operations, and food safety standards. Ability to follow recipes, standard operating procedures, and chef instructions accurately, along with knowledge of proper food storage and stock rotation practices (FIFO). Must have attention to detail, a commitment to food quality and presentation, and the ability to work efficiently under pressure. A positive attitude and willingness to learn are essential, with flexibility to work shifts, weekends, and public holidays.
Description
Position SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by SupervisorsQualification & SkillsMinimum 1 to 3 years of experience in similar role in a hotel, restaurant, or catering environmentKnowledge of food preparation techniques, kitchen operations, and food safety standardsAbility to follow recipes, standard operating procedures, and chef instructions accuratelyKnowledge of proper food storage and stock rotation practices (FIFO)Attention to detail and commitment to food quality and presentationAbility to work efficiently under pressure in a fast-paced environmenPositive attitude, attention to detail, and willingness to learnFlexibility to work shifts, weekends, and public holidays