Requirements
Saudi nationality is required. Minimum of 1 year in a basic culinary position with knowledge of different culinary techniques. A certificate in Culinary is preferred. Regional experience is a must, along with an understanding of ultra-luxury guest expectations and brand alignment. Impeccable grooming and personal presentation aligned with luxury standards are essential.
Description
Company DescriptionRaffles & Fairmont The Red Sea, positioned in the Kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.Job DescriptionAs a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.Job DescriptionMaintain daily mise en place and prepare ingredients according to recipes and standards.Ensure consistency, quality, and presentation in all dishes prepared.Follow recipes, portion control, and stock management procedures.Assist during service and adjust preparation based on guest preferences when required.Maintain a clean, organized, and sanitary kitchen environment at all times.Inspect and clean food preparation areas to ensure safe food-handling practices.Keep up to date with new products, recipes, and preparation techniques.Have a good understanding of all menu items, daily highlights, and promotions.Support the team during busy operations and contribute to smooth kitchen service.Follow all health, safety, and hygiene standards in line with hotel policies.Attend kitchen briefings and report any issues to your supervisor.QualificationsSaudi nationality.Minimum of 1 year in basic culinary positionKnowledge of different culinary techniquesCertificate in Culinary, preferredAdditional InformationUnderstanding of ultra-luxury guest expectations and brand alignment.Experience in Pre- Opening is a plus.Regional Experience is a must.Impeccable grooming and personal presentation aligned with luxury standards.