✨ AI Summary
The Sushi Sous Chef will assist the Chef de Cuisine in managing kitchen operations as a profit center, ensuring guest satisfaction through effective planning, organization, direction, and control. This role requires at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a high-standard hotel or restaurant, with a preference for experience in luxury international brands. Essential qualifications include comprehensive knowledge of kitchen hygiene and occupational health and safety standards, with basic computer skills in MS Office and Recipe Maintenance System being preferred.
Requirements
Minimum 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards is required. Experience in luxury international brands is preferable. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Basic computer skills in MS Office and Recipe Maintenance System are preferred.
Description
Organization- Grand Hyatt Al KhobarSummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.