Commis I

🏢 Minor Hotels
📍 United Arab EmiratesFull-timeOn-site
📅 Posted: 3d ago🔄 Updated: 3d ago
CV%
✨ AI Summary
The Commis I role at Dukes The Palm Dubai Hotel involves assisting the Chef de Partie with various kitchen tasks, including ingredient preparation, cooking basic dishes, maintaining hygiene standards, and managing inventory. Previous experience in a large, luxury hotel (500+ keys) is required, with pre-opening experience being an advantage. The ideal candidate will have proven work experience, strong communication, organizational, and multitasking skills, and the flexibility to work shifts.
Required Skills
Hospitality, Retail & Customer Service
Food Safety
Requirements
Proven work experience as a Commis. Active listening and effective communication skills. Flexibility to work in shifts. Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. Previous experience in a large hotel with at least 500 keys in a luxury property required. Pre-opening experience is an advantage.
Description
Job Location:Dukes The Palm Dubai HotelInspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.We are currently looking for a Commis - IAssisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling, and chopping vegetables and fruits Cutting and seasoning different meats Preparing basic dishes such as salads and sauces Keeping a track of the inventory supplies Ensuring that the food items are stocked properly in refrigerators and freezers Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times Plating various meal items Disposing spoiled food items and expired products ExperiencePrevious experience in a large hotel with at least 500 keys in a luxury property requiredPre-opening experience is an advantage RequirementProven work experience as a CommisActive listening and effective communication skillsFlexibility to work in shiftsStrong organizational and multitasking skills, with the ability to perform well in a fast-paced environmentShould you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.Not the right fit Set up email alerts as new job postings become available that meet your interest!
✨ Premium Match Details
Deep-dive CV analysis, customized Cover Letters, and Interview prep!
📊 Match Analysis
Insights against your active CV
📊
Personalized Match Analysis
Upload your CV to see exact matching percentages, detailed skills mapping, and gap analysis for this role.
🎯 Overalli74%
⚡ Skillsi85%
View Breakdown
Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
View Breakdown
Local: 19600%
🏗️ Career Fiti91%
View Breakdown
Seniority: 91.0
📋 Requirementsi67%
View Breakdown
Domain: 67.0
🔥 Motivationi78%
View Breakdown
Title Fit: 78.00