✨ AI Summary
The Restaurant Supervisor role requires a minimum of 2 years of experience in fine dining operations. Key responsibilities include managing and training restaurant staff, ensuring compliance with hygiene and food safety regulations, overseeing inventory and cash flow, and enhancing customer service through complaint resolution and process improvement.
Min 2 years experience as a restaurant supervisor in fine dine restaurant Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality a
Description
Min 2 years experience as a restaurant supervisor in fine dine restaurant Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner.