Commis - Dubai Ibn Battuta Mall

🏢 premier inn hotels - middle east
📍 United Arab EmiratesFull-timeOn-site
📅 Posted: 1w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
The Commis Chef assists the Head Chef in all kitchen sections, focusing on food preparation, service, and maintaining high operational standards. Key responsibilities include adhering to food hygiene guidelines, managing stock levels to minimize wastage, and ensuring consistency in food quality and quantity. The role requires building an effective and motivated team to deliver excellent guest care and service. Ideal candidates will have at least 2 years of experience as a Commis Chef in a 3-star or above hotel, preferably with a degree in Culinary Arts. Strong people management skills, experience with multicultural teams, and a proactive, organized approach with excellent attention to detail are essential. Advanced English language proficiency is required.
Required Skills
Operations, Logistics & Supply Chain
SOPs
Engineering, Construction & Trades
Quality Control
Hospitality, Retail & Customer Service
Culinary SkillsFood Preparation
🎁 Benefits & Perks
Competitive benefits package, rewards and recognition, accommodation, transportation, medical insurance, air tickets, food entitlement and allowance, opportunities to develop and grow, promote from within culture, supportive and engaging environment.
Requirements
Requires a minimum of 2 years of experience as a Commis Chef in a 3-star or above category hotel. A degree in Culinary Arts is an advantage. Advanced English language skills are necessary. Experience working with multi-cultural teams, people management skills, and a proactive, organized approach are essential.
Description
Job DescriptionCommis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love.Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business Follow guidelines and standard operating procedures which include, working in line with set recipes RequirementsEducation and Experience:Ideally your background will be from the hotel/F&B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel. Degree in Culinary Arts is an advantage. Advanced English language. Skills And CompetenciesPeople management skills and experience working with a multi-cultural team. Positive and enthusiastic attitude. Passion for the culinary arts. Responsible – takes initiative and exercises good judgment. Proactive approach with the ability to work under pressure. Efficient, calm and organized with great attention to detail. BenefitsAt Premier Inn, you will have a competitive benefits package, rewards and recognition. We offer accommodation, transportation, medical insurance, air tickets, food entitlement and allowance and a competitive basic salary. You will have opportunities to develop and grow. The chance to build yourself a long and varied career doing something you really love.At Premier Inn, we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them, and always put the customer in the heart of everything we do.We want Premier Inn to be a place where people's skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a promote from within culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.If this sounds like you and you are ready to work in an environment that values your work and rewards you fairly, then please click on the apply button below.check(event) ; career-website-detail-template-2 => apply(record.id,meta) mousedown=lyte-button => check(event) final-style=background-color:#f39000;border-color:#f39000;color:white; final-class=lyte-button lyteBackgroundColorBtn lyteSuccess lyte-rendered=>
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00