Restaurant Manager

🏢 MIRAS PRIME GENERAL TRADING L.L.C
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 4d ago🔄 Updated: 3d ago
CV%
✨ AI Summary
MIRAS PRIME GENERAL TRADING L.L.C is seeking a Restaurant Manager in Dubai, UAE. The role involves overseeing daily operations, managing staff, resolving customer complaints, implementing marketing strategies, ensuring food safety, and monitoring inventory. The ideal candidate will have a Bachelor's degree in Hospitality Management, 3-5 years of managerial experience in a fast-paced dining environment, a proven track record of improving operational efficiency and revenue, and a food safety certification. This is a full-time position for a male candidate of Indian nationality. Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively.Develop and implement innovative marketing strategies to increase foot traffic and enhance brand recognition within the community.Maintain high standards of food safety and hygiene, conducting regular inspections and training staff on best practices.Monitor inventory levels and collaborate with suppliers to ensure timely delivery of quality ingredients
Required Skills
Business, Sales & Management
Marketing StrategyHR Management
Operations, Logistics & Supply Chain
Inventory ManagementOperational EfficiencyOperations Management
Hospitality, Retail & Customer Service
Customer Service
Other
Restaurant SupervisionCulinary ManagerCatering ManagerRestaurant Supervisor
Requirements
  • Bachelor's degree in Hospitality Management or a related field preferred, showcasing a strong foundation in restaurant operations.
  • At least 3-5 years of experience in a managerial role within a fast-paced dining environment, demonstrating leadership capabilities.
  • Proven track record of improving operational efficiency and increasing revenue, with a keen eye for detail.
  • Certification in food safety and hygiene practices, ensuring compliance with local regulations and standards.
Description
Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively.Develop and implement innovative marketing strategies to increase foot traffic and enhance brand recognition within the community.Maintain high standards of food safety and hygiene, conducting regular inspections and training staff on best practices.Monitor inventory levels and collaborate with suppliers to ensure timely delivery of quality ingredients at competitive prices.
✨ Premium Match Details
Deep-dive CV analysis, customized Cover Letters, and Interview prep!
📊 Match Analysis
Insights against your active CV
📊
Personalized Match Analysis
Upload your CV to see exact matching percentages, detailed skills mapping, and gap analysis for this role.
🎯 Overalli74%
⚡ Skillsi85%
View Breakdown
Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
View Breakdown
Local: 19600%
🏗️ Career Fiti91%
View Breakdown
Seniority: 91.0
📋 Requirementsi67%
View Breakdown
Domain: 67.0
🔥 Motivationi78%
View Breakdown
Title Fit: 78.00