Requirements
Requires 2-4 years of experience in a restaurant floor/supervisory role, strong leadership and people-management skills, and the ability to work shifts including evenings and weekends. A high school diploma is required, with a hospitality diploma being a plus. Bilingual Arabic/English is preferred.
Description
The company:It is a Saudi-based hospitality and food & beverage company established in 2010. It specializes in developing and operating F&B concepts, managing international franchises, and creating high-quality dining and customer experiences. The company also has a strong focus on events, celebrations, and catering services, with an emphasis on customer satisfaction, service excellence, and business growth.Location: Riyadh, Saudi ArabiaReports to: Restaurant / Branch ManagerKey ResponsibilitiesSupervise daily front-of-house operations and staff during serviceEnsure service, cleanliness, and presentation standards are metHandle guest feedback and complaints professionallyCoordinate floor timing with the kitchen for smooth serviceManage staff schedules, shift coverage, and pre-shift briefingsOversee POS operations, cash handling, and reconciliationEnsure compliance with municipality hygiene and safety standardsKey Requirements2–4 years experience in a restaurant floor/supervisory roleStrong leadership and people-management skillsBilingual Arabic/English preferredAble to work shifts, including evenings and weekendsHigh school diploma; hospitality diploma is a plus