✨ AI Summary
This function is responsible for planning, directing, controlling, coordinating, and participating in the day-to-day operations and maintenance of cleaning equipment and tools to maintain impeccably clean kitchen and restaurant equipment required to deliver a memorable guest experience. The role requires conducting all operational tasks in Stewarding in line with required service standards and procedures, preventing complaints, and ensuring adequate service recovery. Pro-active communication with fellow Ambassadors is also essential, always with the Guest’s interests at heart.