✨ AI Summary
The Demi Chef De Partie will uphold the brand’s standards in personal presentation, timekeeping, and workflow efficiency while delivering high-quality food service. Responsibilities include maintaining rigorous mise en place, ensuring precise plating and cooking under senior supervision, keeping a clean and well-maintained workstation, and capablely running two kitchen sections. The role requires strong collaboration with colleagues and other departments, adherence to prep lists and portion control, and coordination with the Chef de Partie and Commis Chef in daily operations to ensure smooth and consistent service.
Requirements
Demi Chef De Partie is responsible for ensuring the mise en place of the section to high standards, maintaining presentation and proper plating, and overseeing batch cooking under guidance from senior chefs. The role requires cleanliness and organization, the ability to run at least two kitchen sections, adherence to prep lists and portion control, and coordination with the Chef de Partie and Commis Chef in daily operations.
Description
POSITION OBJECTIVE
Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.
Key Responsibilities:
- To ensure the mise en place of the section is performed to the high standard required at all times
- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
- To maintain the highest standard of cleanliness and up-keep of equipment
- Confidently be able to run at least two sections in the kitchen
- Maintain good working relationships with your colleagues and all departments
- Fully understand opening and closing process and how to write and follow a prep list
- Complete understanding and demonstration of spec knowledge and portion control
- Cordinate and work with Chef de Partie and Commis Chef in every day operations. |