✨ AI Summary
The Commis III - Hot Kitchen position at Al Ain Rotana is responsible for daily mis-en-place and duties assigned to meet set standards. Key responsibilities include supporting the Demi Chef de Partie or Commis I, maintaining hygienic work areas, controlling food stock and cost, and preparing daily food production. The role requires a professional chefs training course, previous experience in a quality establishment, good culinary skills, and the ability to communicate in English. Essential competencies include understanding the job, taking responsibility, recognizing differences, customer focus, adaptability, and teamwork, with a passion for food and delivering amazing guest experiences.
Requirements
Requires professional chefs training and previous experience in a quality establishment with good culinary skills. Must have the ability to communicate in English and possess proven knowledge of food preparation and preservation. The ideal candidate is positive, dynamic, creative, and a dedicated team player with the ability to work in a multicultural environment under difficult conditions.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at Al Ain Rotana.As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications & ExperiencesYou should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusAdaptabilityTeamwork