Requirements
Responsibilities include cleaning, cutting, portioning, and marinating fish and seafood. Grilling seafood according to orders, monitoring cooking times and temperatures, and ensuring attractive presentation. Maintaining quality control, assisting with stock monitoring, and complying with food safety, hygiene, and HACCP standards. Support for the Head Chef and kitchen team is also required.
Description
Fish Grill Cook / Fish Grill Chef – Arabic Seafood RestaurantWalk in Interview ( Any day )- Monday to Thursday 4pm – 5pm Key ResponsibilitiesClean, cut, portion, and prepare fish and seafood for cooking.Marinate seafood using approved recipes and seasoning methods.Grill fish, shrimp, squid, lobster, and other seafood items according to customer orders and restaurant standards.Monitor cooking times and temperatures to ensure proper preparation.Ensure all dishes are presented attractively and consistently.Maintain quality control of seafood products and report any concerns regarding freshness.Coordinate with kitchen staff to ensure smooth and timely service.Follow portion control guidelines to minimize wastage.Assist with stock monitoring and inform supervisors of inventory shortages.Comply with food safety, hygiene, and HACCP standards.Support the Head Chef and kitchen team with other food preparation tasks as required.Location : https://maps.app.goo.gl/anqMqsukfuT2tEBW6