Requirements
Diploma or Degree in Hospitality Management or related field preferred. Minimum 2 years experience in Food & Beverage operations, preferably in a luxury hotel or upscale restaurant. Previous supervisory experience is an advantage. Strong knowledge of Thai cuisine and Isaan culture. Fluent in Thai and English.
Description
Organization- Grand Hyatt DohaSummaryA Team Leader is responsible for supporting the day-to-day operations of the Isaan Outlet, ensuring exceptional guest experiences, maintaining Hyatt service standards, and leading the service team to achieve operational excellence. The role also requires a passionate hospitality professional with strong knowledge of Thai cuisine and culture, particularly Isaan dining traditions.QualificationsDiploma or Degree in Hospitality Management or related field preferred.Minimum 2 years experience in Food & Beverage operations, preferably in a luxury hotel or upscale restaurant.Previous supervisory experience is an advantage.Strong knowledge of Thai cuisine and Isaan culture.Fluent in Thai and English.