✨ AI Summary
The Duty Officer - Tray Setup (Meal Assembly) will oversee the entire tray setup process, ensuring timely and accurate assembly of meals according to airline requests and standards. This role involves managing productivity to meet budget KPI targets, leading a team of tray assemblers to achieve production targets, and implementing quality control measures to guarantee food safety and adherence to standards. The position also requires monitoring inventory levels and proactively communicating needs.
Candidates should have a High School Diploma or equivalent, a minimum of 5 years of experience in food service, catering, or a high-volume assembly environment, and proficiency in food safety standards (HACCP, ServSafe) and allergen protocols. A strong understanding of meal assembly processes and quality control techniques is essential.
Oversee the entire tray setup process, ensuring timely and accurate assembly of meals according to Airlines requests and standards.Manage productivity to meet growth in line with budget KPI targets such as man minutes per meal produced and food cost per meal.Manage and direct a team of tray assemblers, providing clear instructions and motivation to achieve production targets efficiently.Implement and enforce quality control measures throughout the assembly line to guarantee food safety, presenta
Requirements
High School Diploma or equivalent qualification.
Minimum 5 years of experience in food service, catering, or a related high-volume assembly environment.
Proficiency in food safety standards (e.g., HACCP, ServSafe) and knowledge of allergen protocols.
Strong understanding of meal assembly processes and quality control techniques.
Description
Oversee the entire tray setup process, ensuring timely and accurate assembly of meals according to Airlines requests and standards.Manage productivity to meet growth in line with budget KPI targets such as man minutes per meal produced and food cost per meal.Manage and direct a team of tray assemblers, providing clear instructions and motivation to achieve production targets efficiently.Implement and enforce quality control measures throughout the assembly line to guarantee food safety, presentation, and adherence to standards.Monitor inventory levels of ingredients, packaging materials, and equipment, proactively communicating needs to prevent shortages.