Requirements
The ideal candidate will have a minimum of 2 years of hotel experience, with at least 1 year in a 5-star luxury operation. Excellent English proficiency, strong communication and multitasking skills, extensive wine and cuisine knowledge, and computer proficiency are essential. Experience with POS, Micros, and Opera systems, along with knowledge of food and beverage service standards and up-selling skills, is required. The role demands attention to detail, a trainer mindset with solid motivational and teamwork skills, and the ability to accurately and efficiently perform all tasks while embracing the Raffles brand promise.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Raffles Hotels & Resorts
The birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Raffles Dubai
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.
About the application process
At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job description
We invite you to join the world of luxury hospitality at Raffles Dubai as our new Head Waitress in Raffles Salon, our award-winning lobby lounge, to support both the colleagues and leaders in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication. This position reports to Outlets Supervisor.
Key roles & responsibilities
Maintain the LQA service standards as required for the outlet.
Read daily reports, hotel updates shared via outlet communication methods and acknowledge any VIP arrivals to ensure they are acted upon.
Report to shift 10 minutes before start time and communicate in advance if any delay.
Must know all food and beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
Present children's menus when appropriate, and describe specials and alternative cuisine.
Serve and clear food and beverage items in an unobtrusive and professional manner using tray or appropriate service ware at all times.
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.
Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.
Ascertain guests’ satisfaction and handle any problem which may arise, informing the supervisor or manager of the problem and how it was resolved.
Follow cash and credit card procedures according to the guidelines of the accounting department.
Maintain a clean, neat and orderly restaurant throughout service.
Polish cutlery, refill salt, pepper and sugar, creamers etc.
Must be able to prepare and operate the coffee machine to make specialty coffees and teas.
Must be able to make and serve other beverages both non-alcoholic and alcoholic drinks.
Ensure that workstation is stocked with appropriate condiments at all times.
Report any guest comments regarding food and beverage to manager.
Conscientious handling and maintenance of operating equipment.
Learn and adhere to safety, sanitation, HACCP and hygiene policies.
Maintain good working relationships with colleagues and all other departments.
Maintain complete knowledge of all food and beverage services, outlets and hotel services/features.
Perform opening and closing side duties as assigned and set all tables according to standards.
Report to manager any kinds of deviation from set standard and procedures.
Ensure that all service and storage areas are kept safe and clean.
Help minimize waste, neglect, breakages and mishandling of supplies and equipment.
Carry out cleaning and maintenance of the outlet.
In case of being unwell and not able to report to work, restaurant supervisor or manager must be notified a minimum of 4 hours prior to shift.
Assist other food and beverage outlets in their operations during peak hours if needed or work extended shifts due to operational needs.
Actively support management in supervision of the operation or section to maintain service standards.
Assist the supervisor or manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.
Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.
Must learn and be able to use the operating systems at Raffles Dubai.
Conduct equipment and beverage inventories and ensure no variances in beverage inventories.
Perform trainer tasks and conduct training for all staff as assigned by restaurant manager or assistant manager, driving trainings and HERO.
Use a hands-on approach to train and develop employees, demonstrate team building, and lead by example.
Understand the goals and targets set by management for the outlet and work towards achieving them.
Carry out any other duties as and when assigned by the management of the hotel.
Qualifications
What will you bring to this role?
Personal attributes
Excellent reading, writing and oral proficiency in English.
Strong communication skills, the ability to multitask, extensive wine and cuisine knowledge, and computer proficiency.
Courteous and helpful to colleagues and guests.
Experienced in all aspects of restaurant service.
Must be well-presented and professionally groomed at all times.
Trainer with solid motivational and teamwork skills.
Attention to detail and strong interpersonal skills to deal with diverse staff and teams from other outlets or departments.
Able to perform all the tasks accurately and efficiently.
Embrace the Raffles brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected.
Qualifications
Knowledgeable in food and beverage service standards and up-selling skills.
High awareness of maintaining 5-star standards.
Knowledgeable on Micros and Opera system and cashiering process.
Experience
Minimum 2 years hotel experience with at least 1 year in a 5-star luxury operation environment.
Additional information
Employee benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont and Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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