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How do I apply for the Prep Cook job at Apparel?

Click the Apply Now button on this page to apply for the Prep Cook position at Apparel. You will be redirected to the original job listing to complete your application.

Where is the Prep Cook position located?

This Prep Cook role is based in Doha, Qatar.

Prep Cook

🏢 Apparel

📍 Doha, QatarFull-timeOn-site

📅 Posted: 1w ago🔄 Updated: 1w ago

CV%

✨ AI Summary

The Prep Cook will support the kitchen team by preparing and organizing ingredients for the Japanese kitchen. Key responsibilities include preparing various Japanese dishes, sauces, and stocks, ensuring adherence to quality and portion standards, and maintaining a clean and safe work environment. The role requires following food safety and hygiene procedures, proper knife handling, and efficient ingredient management. The candidate will assist chefs during service and with kitchen operations.

Required Skills

Hospitality, Retail & Customer Service

○Mise en Place○Food Preparation○Culinary Skills○Food Safety○Food Hygiene○Sanitation Standards○HACCP

Other

○sushi preparation○sashimi preparation○ramen preparation○tempura preparation○robatayaki preparation○sauce preparation○dressings preparation○marinades preparation○stock preparation○broth preparation○knife handling○FIFO procedures

Design, Content & Media

○Print Preparation

Finance, Legal & Governance

○Sage

Requirements

Prepare and organize daily mise en place for the Japanese kitchen. Wash, peel, cut, chop, slice, portion, and prepare ingredients for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes. Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations. Ensure ingredients are prepared according to required specifications, portion sizes, and quality standards. Follow proper knife-handling techniques and use kitchen equipment safely. Ensure all prepared ingredients are properly labeled, dated, covered, and stored. Follow FIFO procedures to maintain freshness and minimize food waste. Monitor the freshness and quality of ingredients and immediately report any damaged, spoiled, or low-quality products. Assist with the proper handling and preparation of fresh fish, seafood, meat, vegetables, and other food products as instructed. Maintain proper temperature control during food preparation and storage. Keep preparation areas, workstations, cutting boards, knives, utensils, and equipment clean and sanitized. Follow HACCP, food safety, hygiene, and sanitation procedures at all times. Maintain proper portion control and minimize food wastage during preparation. Ensure all required ingredients are ready before the start of each service. Support the Chef and Kitchen Supervisor during busy service periods. Assist with receiving, checking, and storing kitchen supplies when required. Monitor preparation stock levels and inform the Chef or Kitchen Supervisor of items that need replenishment. Follow daily preparation lists and complete assigned tasks within the required time. Assist with kitchen opening and closing procedures. Maintain a clean, organized, and safe working environment. Support other kitchen sections when required. Perform any other duties assigned by the Chef, Kitchen Supervisor, or Head Chef.

Description

Key Responsibilities

Prepare and organize daily mise en place for the Japanese kitchen.
Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.
Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable to the menu.
Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the direction of the Chef.
Assist Sushi Chefs and other kitchen sections with ingredient preparation.
Ensure ingredients are prepared according to required specifications, portion sizes, and quality standards.
Follow proper knife-handling techniques and use kitchen equipment safely.
Ensure all prepared ingredients are properly labeled, dated, covered, and stored.
Follow FIFO (First In, First Out) procedures to maintain freshness and minimize food waste.
Monitor the freshness and quality of ingredients and immediately report any damaged, spoiled, or low-quality products.
Assist with the proper handling and preparation of fresh fish, seafood, meat, vegetables, and other food products as instructed.
Maintain proper temperature control during food preparation and storage.
Keep preparation areas, workstations, cutting boards, knives, utensils, and equipment clean and sanitized.
Follow HACCP, food safety, hygiene, and sanitation procedures at all times.
Maintain proper portion control and minimize food wastage during preparation.
Ensure all required ingredients are ready before the start of each service.
Support the Chef and Kitchen Supervisor during busy service periods.
Assist with receiving, checking, and storing kitchen supplies when required.
Monitor preparation stock levels and inform the Chef or Kitchen Supervisor of items that need replenishment.
Follow daily preparation lists and complete assigned tasks within the required time.
Assist with kitchen opening and closing procedures.
Maintain a clean, organized, and safe working environment.
Support other kitchen sections when required.
Perform any other duties assigned by the Chef, Kitchen Supervisor, or Head Chef.