Requirements
Candidates should possess strong Customer Service and Communication skills. A minimum of 2-3 years of experience in food & beverage and bartending is required, along with solid drink preparation, product knowledge, and adherence to hygiene standards. Prior experience in bars, restaurants, or hospitality settings is necessary, along with basic English proficiency.
Description
Company Description Blue Limits Group, founded in 2007, is a hospitality, marine, and lifestyle platform company focused on creating brands with compelling stories, distinctive design, and memorable guest experiences. The company curates and manages unique properties and concepts in some of the most dynamic destinations across the Kingdom of Saudi Arabia. Team members are part of a growing organization that values creativity, service excellence, and authentic interactions with guests. Working at Blue Limits Group offers opportunities to contribute to innovative projects and develop a career within a diverse hospitality portfolio.This full-time Bartender role is an on-site position based in Jeddah. The Bartender prepares and serves a variety of beverages following company recipes and responsible service guidelines. Day-to-day tasks include welcoming guests, taking orders, recommending drinks, and ensuring timely and accurate service at the bar. The role also involves maintaining bar cleanliness and organization, restocking supplies and supporting inventory control. The Bartender collaborates with the food and beverage team to deliver consistent, high-quality service and a safe, enjoyable environment for guests.QualificationsCandidates should possess strong Customer Service and Communication skills to interact professionally with diverse guests and colleagues.Minimum 2 - 3 Years of experience. Candidates should possess solid Food & Beverage and Bartending skills, including drink preparation, product knowledge, and adherence to hygiene standards.Candidates should possess the ability to work in a fast-paced environment and maintain attention to detail. Candidates should possess prior experience in bars, restaurants, or hospitality settings; formal bar or hospitality training and basic English proficiency are needed.