✨ AI Summary
We are hiring a Waitress for a Western concept lifestyle restaurant in Dubai. The role focuses on delivering exceptional guest service, taking orders, serving food and drinks, clearing and resetting tables, maintaining cleanliness, and upselling menu items to enhance revenue. The ideal candidate should have strong communication, be friendly and able to thrive in a fast-paced hospitality environment, with flexibility to work evenings, weekends, and holidays. Fresh graduates from culinary or hotel programs are welcome, and teamwork and a positive attitude are essential.
Requirements
High school diploma or graduation or equivalent in Hotel or Culinary school is essential College Freshers from Culinary or Hotel school are welcome Must be friendly, outgoing, and have excellent communication skills Must be able to work in a fast-paced environment and under pressure Ability to work in a flexible schedule, including evenings, weekends, and holidays Ability to stand and walk for prolonged periods of time Must be able to work well in a team environment and have a positive attitude
Description
Looking for a fun and exciting job in the hospitality industry? Join our client who are running a group successful lifestyle restaurants in Dubai! They are currently seeking a vibrant and passionate Waitress to join their team at a Western concept lifestyle restaurant. In this role, you will be responsible for providing exceptional service to their guests and ensuring their overall dining experience is memorable. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you! Responsibilities Greet guests upon arrival and inform them of specials and menu offerings Take orders from customers and relay them to the kitchen staff Serve food and drinks to guests and ensure they are satisfied with their orders Clear tables and reset them for upcoming customers Provide exceptional customer service and handle guest complaints with grace and professionalism Maintain cleanliness of the dining area and ensure all tables are presentable Upsell menu items to guests to increase revenue for the restaurant
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