Sous Chef

🏢 Hilton Luxor Resort & Spa
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 2mo ago🔄 Updated: 2mo ago
CV%
✨ AI Summary
Hilton Luxor Resort & Spa is seeking a Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. The role involves hands-on leadership of the culinary team, overseeing production and service, developing seasonal menus and specials, and fostering cross-departmental collaboration. The Sous Chef will also provide administrative support for inventory, ordering, and scheduling, and ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Required Skills
Soft Skills & Professional Competencies
LeadershipCollaboration
Business, Sales & Management
Coaching
Engineering, Construction & Trades
HSE
Hospitality, Retail & Customer Service
Sanitation Standards
Other
Alcohol awareness
🎁 Benefits & Perks
Not Specified
Requirements
The ideal candidate will have experience leading daily kitchen operations, overseeing production and service, and enhancing menu offerings. Strong collaboration skills and administrative support experience in inventory management, ordering, and scheduling are also required, along with a strong understanding of health, safety, sanitation, and alcohol awareness regulations.
Description
Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Exceptional hospitality starts with you Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a sous chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on outlets or banquets. Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods. Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials. Promote cross-department collaboration: Foster strong, positive relationships between front of house and back of house teams to ensure seamless operations. Provide administrative support: Assist with inventory management, ordering, and scheduling. Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing. What it takes to make the stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: a passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Join an award-winning workplace culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. About the Company Facing the West Bank, our resort rests on the edge of the River Nile, less than seven kilometers from central Luxor via shuttle. We have traditional felucca sailing and horseback and camelback tours of the riverbanks, with both Karnak and Luxor temples within four kilometers. Perks include our holistic spa, two infinity pools, and a kids' corner. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00