✨ AI Summary
The Microbiologist will be responsible for controlling and checking personal hygiene, following up on equipment calibration and validation in the lab, and ensuring production quality by running necessary tests. This role involves conducting microbiological analysis of finished products, starting materials, and environmental samples, monitoring microbial limits in sun-dried products from harvest to drying, and overseeing water quality at the PO station. The position requires preparing daily reports and is located in Beni Suef, Egypt, with available transfers from Cairo.
Requirements
From 2 to 4 year of working experience in the quality field.Working experience in food industries is preferred.Computer Skills, Communication Skills, and English Skills.Suitable educational degree ( BC of Science “ Microbiology ” )Food Safety and HACCP Knowledge.
Description
Control and check personal hygiene.Follow up the calibration and validation of different equipment’s in lab.Ensure the good quality of the production steps by ensuring and running all needed test.Follow up the microbiological analysis of finished products as well as starting materials and environmental samples according to specs.Follow up the microbial limits at sun dry product and control all process from harvest to get drying product.Monitoring water quality at PO station.Prepare daily reportsLocation: Beni Suef, Transfers are available to and from Cairo