Requirements
The ideal candidate will possess culinary expertise and proficiency in various cooking techniques, cuisines, and styles. Strong leadership and team management skills are essential, along with excellent communication and interpersonal abilities to collaborate effectively. A keen attention to detail and a commitment to delivering exceptional culinary experiences that exceed guest expectations are also required.
Description
Job description / Role
Job Type
Full Time
Job Location
Ras Al Khaimah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Here's what you'll do during a typical day:
Essential functions
In this pivotal role, you will collaborate closely with management to develop and execute culinary concepts that reflect our brand identity and meet the evolving tastes and preferences of our guests.
Lead the creation and execution of innovative and seasonally inspired menus that reflect the culinary vision of the establishment and meet the expectations of guests.
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring quality, consistency, and adherence to food safety standards.
Supervise and coordinate the work of kitchen staff, providing guidance, training, and feedback to ensure efficient workflow and high-quality output.
Maintain strict quality control standards for ingredients and finished dishes, conducting regular inspections and tastings to ensure compliance with culinary standards.
Manage inventory levels, monitor food costs, and optimize ingredient usage to minimize waste and maximize profitability.
Supportive functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Collaborate with management and culinary team members to plan and develop menus, specials, and promotions that align with the culinary concept and meet customer preferences.
Ensure that kitchen equipment is properly maintained and serviced, coordinating repairs and replacements as needed to minimize downtime.
What it takes to make the stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
Culinary expertise and proficiency in a variety of cooking techniques, cuisines, and styles.
Leadership and team management skills, with the ability to motivate and inspire kitchen staff to perform at their best.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with other departments and stakeholders.
Attention to detail and a commitment to delivering exceptional culinary experiences that exceed guest expectations.
Join an award-winning workplace culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
About the Company
Facing the West Bank, our resort rests on the edge of the River Nile, less than seven kilometers from central Luxor via shuttle. We have traditional felucca sailing and horseback and camelback tours of the riverbanks, with both Karnak and Luxor temples within four kilometers. Perks include our holistic spa, two infinity pools, and a kids' corner.
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