Requirements
Strong professional experience in Turkish/Anatolian cuisine, preferably in modern Turkish restaurants, upscale settings, or luxury hotels. Demonstrated knowledge of charcoal grilling, kebabs, mezze, Turkish breads, and contemporary plating. Possesses creative flair, good leadership and team-training abilities, and a strong understanding of food cost, portion control, and kitchen operations. English communication skills are preferred.
Description
Location: Yamas Restaurant | El Gouna, EgyptYamas is looking for a talented and creative Modern Turkish Cuisine Chef to join our culinary team in El Gouna.We are seeking a chef with a strong background in modern Turkish and Anatolian cuisine, combining authentic flavors with contemporary cooking techniques and presentation.Key ResponsibilitiesLead and develop the Turkish culinary concept at Yamas.Prepare authentic and modern Turkish dishes, including mezze, charcoal grills, kebabs, pide, seafood and contemporary Anatolian specialties.Develop new dishes while respecting traditional Turkish flavors and ingredients.Maintain consistency in taste, presentation, portioning and quality.Establish recipes, food specifications and preparation standards.Train and develop the existing kitchen team.Support menu engineering, food costing and waste control.Ensure proper mise en place, kitchen organization and service standards.Maintain high standards of hygiene, food safety and HACCP compliance.Work closely with the Executive Chef and management team on seasonal menus, promotions and special events.Candidate ProfileStrong professional experience in Turkish / Anatolian cuisine.Experience in modern Turkish restaurants, upscale restaurants, luxury hotels or recognized hospitality concepts is preferred.Strong knowledge of charcoal grilling, kebabs, mezze, Turkish breads and contemporary plating.Creative approach while maintaining authenticity.Good leadership and team-training skills.Strong understanding of food cost, portion control and kitchen operations.English communication skills preferred.Previous international or luxury hospitality experience is an advantage.