HACCP AUDITOR

🏢 INTERNATIONAL CERTIFICATION SERVICES
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
INTERNATIONAL CERTIFICATION SERVICES is seeking a HACCP AUDITOR for a full-time position in Dubai. The role involves conducting on-site audits of food safety management systems, verifying compliance with HACCP principles, and evaluating critical control points. The auditor will review HACCP plans, scientific justification, and validation studies, and identify potential hazards and assess control measures. The ideal candidate will have a strong background in food safety and auditing. Conduct thorough on-site audits of food safety management systems, verifying compliance with HACCP principles and regulatory requirements.Evaluate critical control points (CCPs), operational prerequisite programs (OPRPs), and prerequisite programs (PRPs) to ensure their effectiveness.Review and assess HACCP plans, scientific justification, and validation studies for accuracy and completeness.Identify potential hazards (biological, chemical, physical) and assess the adequacy of control measures i
Required Skills
Hospitality, Retail & Customer Service
HACCPFood Safety
Business, Sales & Management
SAFe
Healthcare & Life Sciences
Biology
Information Technology
Quality Assurance
Other
Third-Party Food AuditorQuality AuditorFood Quality Inspector
Nice to have:
Business, Sales & Management
SAFe
Hospitality, Retail & Customer Service
HACCP
Other
Quality AuditorFood Quality Inspector
Requirements
  • Bachelor's or Master's degree in Food Science, Microbiology, Food Technology, or a related scientific field.
  • Certified HACCP Auditor or equivalent certification from a recognized professional body (e.g., Exemplar Global, IRCA).
  • Minimum of 5 years of progressive experience in food safety management, quality assurance, or auditing within the food industry.
  • Proven experience auditing within specific sectors such as dairy, meat, poultry, bakery, or processed foods.
Description
Conduct thorough on-site audits of food safety management systems, verifying compliance with HACCP principles and regulatory requirements.Evaluate critical control points (CCPs), operational prerequisite programs (OPRPs), and prerequisite programs (PRPs) to ensure their effectiveness.Review and assess HACCP plans, scientific justification, and validation studies for accuracy and completeness.Identify potential hazards (biological, chemical, physical) and assess the adequacy of control measures implemented by food businesses.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00