✨ AI Summary
The Waitress position is responsible for preparing and maintaining the cleanliness of the dining hall before and during service, in addition to serving clients. Key responsibilities include assisting with restaurant cleaning, cleaning service utensils, helping with restaurant setup, maintaining personal hygiene, preparing mise en place, transporting food, assisting with food plating, changing ashtrays, refilling glasses, clearing tables, and transporting dirty dishes to the dishwashing area. The role requires working under the guidance of a captain waiter.
Requirements
Assist in restaurant cleaning and maintenance, prepare dining hall before service, and maintain a clean and hygienic appearance. Transport food from kitchen to dining hall, assist in setting up tables, and clear tables after meals. Follow instructions from the captain waiter and maintain high hygiene levels.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibilities - Assist in the restaurant cleaning in the morning - Clean all service utensils before each service. - Help captain waiter in the restaurant set up. - Keep his / her appearance clean and maintain a high hygiene level. - Help captain waiter in mise en place preparation. - Transport food from kitchen to dining hall. - Assist captain waiter putting the food plates on clients table - Changing ashtrays and fill glasses with water during service. - Clear the table after meal is done and clean it. - Transport all dirty plates, glasses to the dishwashing area. - Work under the guidance of captain waiter and follows his /her instructions.