✨ AI Summary
This role involves food preparation and kitchen operations in a fast-food restaurant setting. Key responsibilities include preparing food according to standard recipes, maintaining hygiene and cleanliness, operating equipment safely, and following FIFO procedures. The role also requires customer interaction, order taking, and accurate cashiering. Teamwork, adherence to company policies, and a positive attitude are essential.
Previous experience in a fast-food, QSR, or F&B environment is preferred, along with experience in food preparation, kitchen operations, customer service, or cashiering. A basic understanding of food hygiene, good communication and customer service skills, and the ability to work in a fast-paced environment are required. Candidates must be willing to work rotational shifts.
Food Preparation & Kitchen OperationsPrepare and assemble food products according to standard recipes and procedures.Maintain high standards of food preparation, hygiene, cleanliness, and organization at the assigned station.Follow proper food hygiene and Clean As You Go practices.Follow FIFO (First In, First Out) procedures for prepared, raw, frozen, and dry food items.Maintain the required stock of ready-to-serve food, side items, and condiments.Perform opening and closing duties as assigned b
Requirements
Previous experience in a fast-food restaurant, QSR, or similar F&B environment is preferred.
Experience in food preparation, kitchen operations, customer service, or cashiering is an advantage.
Basic understanding of food hygiene and cleanliness standards.
Good customer service and communication skills.
Ability to work effectively in a fast-paced restaurant environment.
Ability to follow instructions, procedures, and food preparation standards.
Team player with a positive and professional attitude.
Willingness to learn and develop through training and hands-on experience.
Willingness to work rotational shifts, including mornings, evenings, weekends, and public holidays.
Description
Food Preparation & Kitchen OperationsPrepare and assemble food products according to standard recipes and procedures.Maintain high standards of food preparation, hygiene, cleanliness, and organization at the assigned station.Follow proper food hygiene and Clean As You Go practices.Follow FIFO (First In, First Out) procedures for prepared, raw, frozen, and dry food items.Maintain the required stock of ready-to-serve food, side items, and condiments.Perform opening and closing duties as assigned by the Restaurant Manager or Shift Manager.Safely operate food preparation equipment and tools.Report any equipment breakdowns or malfunctions promptly to the manager.Customer Service & Order HandlingGreet customers with a friendly and positive attitude.Respond to customer inquiries politely and professionally.Take customer orders accurately and efficiently.Release and serve orders accurately and completely.Attend to customer feedback professionally and report complaints to the manager without delay.Provide a positive customer experience while maintaining service standards.Cashiering & SalesPerform cashiering duties according to the restaurant's procedures.Handle cash accurately and follow cash-handling policies.Promote menu items and promotions through upselling and suggestive selling.Thank customers and encourage repeat business.Cleanliness & TeamworkMaintain the cleanliness of the kitchen, counter, dining area, and surrounding areas.Use the correct cleaning materials and procedures.Cooperate and coordinate with team members to ensure smooth restaurant operations.Follow company policies and procedures regarding uniforms, accommodation, and workplace conduct.Maintain respectful and professional relationships with colleagues and supervisors.