Requirements
The role requires at least a primary school diploma and a minimum of 3 years of practical experience in a related field. Prior attendance in relevant training courses and seminars is also expected. Candidates should possess good command of products and cooking techniques, with the ability to use complex kitchen equipment.
Description
Job description / Role
Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What’s in it for you:
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Job description
The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.
Key responsibilities:
Assist in the preparation and cooking.
Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
Support the training of junior kitchen staff and kitchen porters as needed.
Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
Qualifications
Education: At least a primary school diploma.
Experience: At least 3 years of practical experience.
Foreign language: Not required.
Courses and seminars: Prior attendance in trainings in the related field.
Computer literacy: Not required.
Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field.
Additional information
Your team and working environment:
Rixos Premium Saadiyat Island is a unique resort where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island. Every day, we look for opportunities to engage in a personal and meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic, and professionally rewarding.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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