The Jr. Cook/Baker position is for offshore installations in Saudi Arabia. The role requires 5 years of cook experience at sea and 2 years of baker experience. Key requirements include STCW Qualification & Trainings (MLC 2006 3.2 & STCW 2010) and HACCP Level 2 certification. The contract duration is for the first rotation of 5 months (± 15 days), with subsequent rotations also being 5 months (± 15 days). The wage is $35 per day.