✨ AI Summary
This role involves operating the syrup room and WTP, ensuring timely completion of assigned tasks. Key responsibilities include effective record-keeping, appropriate communication, efficient sugar usage in syrup preparation, and maintaining GMP and SOP standards to prevent errors and accidents. The operator must adhere to safety protocols, use PPE, and follow environmental requirements, along with maintaining personal hygiene. Contributions to housekeeping and 5S audits are expected for continuous improvement in housekeeping, quality, and food safety systems. The role requires performing duties assigned by chemists or managers within deadlines, being flexible, and contributing to team efforts. Ensuring quality results are accurately entered into the SAP system and managing product/packaging quality issues are also crucial. The ideal candidate will have 4-6 years of experience and a Bachelor of Science degree in Chemistry or Food Technology.
COMPLETING THE JOB ASSIGNED IN TIME RELATED TO SYRUP ROOM AND WTP.EFFECTIVE & APPROPRIATE RECORDKEEPING AND COMMUNICATIONEFFECTIVE USAGE OF SUGAR IN SYRUP PREPARATIONMAINTAINING GMP AND FOLLOW SOPNO MISTAKES IN SYRUP PREPARATIONAVOID WORKPLACE ACCIDENT, USE PPE AND FOLLOW ENVIRONMENT REQUIREMENT.MAINTAIN REQUIRED PERSONAL HYGIENE PRACTICES.AID IN HOUSEKEEPING AND 5S AUDIT TO ENSURE CONTINUAL IMPROVEMENT IN HOUSEKEEPING, QUALITY & FOOD SAFETY SYSTEM.PERFORM ASSIGNED DUTIES BY THE LINE CHEMISTS /
Requirements
Knowledge & Skills : Competent to KORE and Local requirement. Adopts to improving business needs Competencies : Execute and implementation of KORE and Local requirement
Description
COMPLETING THE JOB ASSIGNED IN TIME RELATED TO SYRUP ROOM AND WTP.EFFECTIVE & APPROPRIATE RECORDKEEPING AND COMMUNICATIONEFFECTIVE USAGE OF SUGAR IN SYRUP PREPARATIONMAINTAINING GMP AND FOLLOW SOPNO MISTAKES IN SYRUP PREPARATIONAVOID WORKPLACE ACCIDENT, USE PPE AND FOLLOW ENVIRONMENT REQUIREMENT.MAINTAIN REQUIRED PERSONAL HYGIENE PRACTICES.AID IN HOUSEKEEPING AND 5S AUDIT TO ENSURE CONTINUAL IMPROVEMENT IN HOUSEKEEPING, QUALITY & FOOD SAFETY SYSTEM.PERFORM ASSIGNED DUTIES BY THE LINE CHEMISTS / SENIOR CHEMISTS / QSE MANAGER WITHIN A GIVEN TIME FRAME.BE FLEXIBLE IN YOUR JOB FUNCTION AND PERFORM ANY OTHER REASONABLE DUTIES AND RESPONSIBILITIES WHICH MAY BE ASSIGNED TO YOU IN ORDER TO MEET BUSINESS DEMANDS AND GUEST SERVICE NEEDS.MAINTAINS SAFE AND HEALTHY WORKING ENVIRONMENT BY ESTABLISHING, FOLLOWING AND ENFORCING STANDARDS AND PROCEDURES, COMPLYING WITH KORE AND LEGAL REGULATIONS.CONTRIBUTING TO TEAM EFFORT BY ACCOMPLISHING RELATED RESULTS AS NEEDED.ENSURE QUALITY RESULTS IN REGISTERED QA FORMS WERE INPUT IDENTICALLY INTO THE IN-PROCESS SAP SYSTEM.RESPONSIBLE FOR PRODUCT & PACKAGING QUALITY ISSUE, HYGIENE & 5S IMPLEMENTATION