Requirements
Requires 5+ years of experience in high-volume Japanese cuisine, proven experience managing line cooks and coordinating with the executive chef, and expertise in menu development, food cost control, and inventory management. Must possess solid knowledge of food safety standards and luxury hospitality expectations, with professional English proficiency. Culinary education or chef certification is a plus, as is experience with recipe standardization tools or hotel kitchen POS workflows. Candidates must be in the UAE for an in-person interview and willing to relocate to Saudi Arabia.
Description
Job description / Role
Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Job description
Apt Resources is currently sourcing sous chefs for a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.
As sous chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth, freshness, and character of authentic Japanese food. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.
Responsibilities
Lead preparation and service of authentic Japanese cuisine.
Supervise kitchen staff and maintain consistent food quality standards.
Develop seasonal menus featuring regional ingredients and traditional flavors.
Monitor food safety, hygiene, and kitchen cleanliness at all times.
Control inventory, food costs, and daily kitchen operations efficiently.
Requirements
5+ years of experience preparing Japanese cuisine in high-volume kitchens.
Proven experience managing line cooks during busy service periods and coordinating closely with the executive chef.
Experience supporting menu development with authentic regional flavors and presentation.
Strong control of food costs, portioning, and kitchen inventory.
Solid knowledge of food safety standards and luxury hospitality expectations.
Professional proficiency in English.
Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus.
Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus.
Must be in UAE to attend an in-person interview.
Must be willing to relocate to Saudi Arabia if selected.
Benefits
Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws.
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