✨ AI Summary
The Assistant Director of Food & Beverage at Grand Hyatt The Red Sea will be responsible for the efficient operation of the department, aligning with Hyatt International's Corporate Strategies and brand standards. This role involves managing all outlets and banquets to ensure profitability and adherence to hotel standards, functioning as an Assistant Business Manager and Marketing Specialist for the Food and Beverage Department.
Qualifications include a minimum of 2 years in a similar position, strong leadership, extensive Food and Beverage knowledge, excellent communication and interpersonal skills, customer focus, and a passion for hospitality. The ideal candidate will also possess multitasking, problem-solving, financial management, commercial awareness, organizational skills, conflict resolution, and detailed orientation. A university degree or diploma in Hospitality or Tourism management is preferred.
Requirements
Minimum 2 years of experience in the same position is required. Strong leadership skills, extensive Food and Beverage knowledge, excellent communication and interpersonal abilities, customer focus with a passion for hospitality, flexibility, multitasking, problem-solving, financial management, commercial awareness, organizational skills, conflict resolution, and attention to detail are essential. Ideally, candidates should possess a university degree or diploma in Hospitality or Tourism management.
Description
Organization- Grand Hyatt The Red SeaSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.Qualifications Minimum 2 years in the same position Strong leadership skills Extensive Food and Beverage Knowledge Excellent communication and interpersonal abilities Customer focus with passion for hospitality Flexibility Multitasking Problem solving Financial management Commercial awareness Organizational skills Conflict resolution Detailed oriented Ideally with a university degree or diploma in Hospitality or Tourism management