✨ AI Summary
The Captain Waiter will supervise and coordinate the assigned restaurant section and service staff, ensuring excellent customer service by welcoming guests, taking orders, and ensuring accurate and efficient food and beverage service. This role involves coordinating with the kitchen and other departments, handling guest requests professionally, maintaining cleanliness, monitoring service standards, and assisting in training junior staff. The Captain Waiter will also check orders for proper presentation and timely delivery, supporting the Restaurant Manager in daily operations.
Captain WaiterPosition: Captain WaiterLocation: Dubai, UAEKey Responsibilities:Supervise and coordinate the assigned restaurant section and service staff.Welcome guests, take orders, and ensure excellent customer service.Ensure food and beverages are served accurately and efficiently.Coordinate with the kitchen and other departments to ensure smooth service.Handle guest requests, feedback, and complaints professionally.Ensure tables, service areas, and restaurant sections are clean and well-main
Requirements
Requirements:
Previous experience as a Captain Waiter / Restaurant Captain / Head Waiter / Senior Waiter.
Experience in a hotel, restaurant, fine dining, or hospitality environment.
Strong communication and interpersonal skills.
Good knowledge of food and beverage service.
Ability to supervise a team and work effectively under pressure.
Professional appearance and positive attitude.
Candidates with UAE/GCC hospitality experience will be preferred.
Description
Captain WaiterPosition: Captain WaiterLocation: Dubai, UAEKey Responsibilities:Supervise and coordinate the assigned restaurant section and service staff.Welcome guests, take orders, and ensure excellent customer service.Ensure food and beverages are served accurately and efficiently.Coordinate with the kitchen and other departments to ensure smooth service.Handle guest requests, feedback, and complaints professionally.Ensure tables, service areas, and restaurant sections are clean and well-maintained.Monitor service standards and ensure compliance with company procedures.Assist in training and guiding junior waiters and service staff.Check orders and ensure proper presentation and timely delivery.Support the Restaurant Manager / Supervisor in daily operations.