✨ AI Summary
Rotana Hotels & Resorts is seeking a Demi Chef de Partie for their property in Mecca, Saudi Arabia. This role involves supporting the Chef de Partie or Sous Chef in daily kitchen operations, including food preparation, maintaining hygiene standards, controlling food costs, and ensuring consistent quality. The ideal candidate will have a professional kitchen background, good culinary skills, and effective communication abilities in English. They should be a positive, dynamic, and dedicated team player capable of working in a multicultural environment and under pressure.
Requirements
Requires professional kitchen apprenticeship or chefs training course and previous experience in quality establishments with good culinary skills. Ability to communicate well in English and proven knowledge of food preparation, presentation, and preservation are essential. Must be positively spirited, passionate about food, and a dedicated team player committed to delivering amazing guest experiences in a multicultural environment and under difficult conditions.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results