Requirements
Requires a minimum of 2 years of experience in a similar role and a degree in hospitality management or food & beverage. Must possess extensive beverage knowledge, a service-focused personality with a passion for food and beverage, and a proactive approach with attention to detail to ensure consistent service. Strong interpersonal and problem-solving abilities, with the capacity to lead by example, are essential.
Description
Company DescriptionGet ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.Job DescriptionAssistant Bar ManagerPassionate about guest interaction, food and beverage As an Assistant Bar Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What Is In It For YouEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What You Will Be DoingYou'll take care of resource planning, manage your team and support your team's development.Assist in leading, mentoring and training the Food & Beverage Operations teamSupervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.Ensure all heartists are aware of the relevance and importance of their activities and how they contribute to the success of the departmentLiaise with kitchen to ensure the highest standard of food quality and visual appealFocused on guest feedback and always on go to improve the guest satisfaction scoresQualificationsYour experience and skills include:Should have min. 2 years experience in a similar roleDegree in hospitality management / food & beverageShould have extensive beverage knowledgeService focused personality is essential and a passion for everything food and beverageShould have proactive approach with eye to details to ensure consistent service across the Restaurant.Experienced in all aspects of Restaurant ServiceStrong interpersonal and problem-solving abilities and the ability to lead by exampleYour Team And Working EnvironmentFun-loving, vibrant and passionate to grow with us!Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Additional InformationWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS