Requirements
Requires 3-5 years of experience in a BBQ/grill-focused role with strong expertise in smoking techniques, low-and-slow cooking, meat preparation, and temperature control. Experience in fine dining environments is preferred. Must be a local candidate from Kuwait.
Description
Job SummaryWe are seeking a highly skilled Chef de Partie (CDP) – BBQ to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.Key ResponsibilitiesManage and operate the BBQ and grill section independently during servicePrepare and cook meats, seafood, and vegetables using various BBQ techniquesControl fire, heat levels, and cooking times to achieve precise donenessExecute smoking techniques for meats using different flavor profilesHandle low-and-slow cooking methods as well as high-heat grillingPrepare marinades, rubs, and sauces to enhance flavor profilesPerform meat preparation including trimming, portioning, and basic butcheryEnsure consistency in taste, texture, and presentation according to standardsMaintain cleanliness and organization of the BBQ stationMonitor stock levels and ensure proper storage of all ingredientsTrain and supervise Commis chefs and junior staffFollow strict food safety and hygiene standardsRequirements & QualificationsMinimum 3–5 years of experience in a BBQ/grill-focused roleStrong expertise in:Smoking techniques (hot smoking, cold smoking)Low-and-slow cooking methods (brisket, ribs, etc.)Meat cuts, trimming, and portion controlAbility to manage temperature control and fire behavior effectivelyExperience in fine dining or high-end restaurant environments preferredStrong attention to detail and consistencyAbility to work under pressure in a fast-paced kitchenGood leadership and communication skills LOCAL CANDIDATES ONLY-KUWAIT