Commis III

🏢 sheraton hotels & resorts
📍 Sharjah, United Arab EmiratesFull-timeRemote
📅 Posted: Today🔄 Updated: Today
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✨ AI Summary
The Commis III position involves preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fruits and vegetables. The role requires weighing, measuring, and mixing ingredients, and then preparing and cooking food according to recipes, quality standards, and presentation standards. Responsibilities include preparing cold foods, operating kitchen equipment like ovens, stoves, and grills, and testing food for doneness. The Commis III will also monitor food quality, set up and break down workstations, serve food in proper portions, and wash and disinfect the kitchen area, tools, and equipment. Candidates must follow all company policies and safety procedures, maintain a clean and professional appearance, and develop positive working relationships. Physical requirements include standing, sitting, or walking for extended periods and lifting objects up to 25 pounds. A high school diploma or G.E.D. equivalent and at least 1 year of related work experience are preferred. This is a full-time, permanent position at Sheraton Hotels & Resorts in Sharjah, United Arab Emirates.
Required Skills
Hospitality, Retail & Customer Service
○Food Preparation○Culinary Skills○Food Safety
Engineering, Construction & Trades
○Quality Control
🎁 Benefits & Perks
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Requirements
High school diploma or G.E.D. equivalent is preferred. At least 1 year of related work experience is required. No supervisory experience is needed. No specific licenses or certifications are required.
Description
Additional InformationJob Number 26139756Job Category Food and Beverage & CulinaryLocation Al Muntazah Street, Sharjah 79797, United Arab EmiratesVIEW ON MAPSchedule Full TimeLocated Remotely NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Preferred QualificationEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be The World's Gathering Place. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00