Commis 3

🏢 Global Corporation
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 6d ago🔄 Updated: 6d ago
CV%
✨ AI Summary
This is a Commis 3 position in a full-time capacity, located in Abu Dhabi, UAE. The role involves maintaining kitchen cleanliness and hygiene, washing and sanitizing equipment, assisting with basic food preparation, and supporting the kitchen team. Key responsibilities include organizing ingredients, proper waste disposal, and adhering to food safety and health standards. While previous experience is preferred, it is not mandatory, but a willingness to learn, follow instructions, and work as part of a team is essential. The job requires good physical stamina and a positive attitude. Benefits include accommodation, meals, and a flight ticket, with Sundays off.
Required Skills
Hospitality, Retail & Customer Service
Food PreparationFood Safety
Business, Sales & Management
SAFe
Soft Skills & Professional Competencies
CollaborationProfessionalism
Other
following instructions
Nice to have:
Other
kitchen hygiene
🎁 Benefits & Perks
Accommodation, meals, and a flight ticket are provided. Every Sunday is the weekly day off.
Requirements
Previous experience in a kitchen, restaurant, hotel, or similar environment is preferred but not mandatory. Basic understanding of kitchen hygiene and cleanliness is an advantage. Willingness to learn basic food preparation techniques, follow instructions, and work effectively as part of a team is required. The role demands a hardworking, reliable, and responsible attitude with good physical stamina for a fast-paced environment and willingness to work shifts.
Description
Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Restaurants, Catering & Food Services Key responsibilities Maintain cleanliness and hygiene throughout the kitchen and work areas. Wash, clean, and sanitize kitchen equipment, utensils, and work surfaces. Assist kitchen staff with basic food preparation tasks. Wash, peel, cut, and prepare ingredients as instructed. Support the kitchen team during food preparation and service. Ensure ingredients, utensils, and equipment are properly organized and readily available. Assist with receiving, storing, and organizing food supplies when required. Dispose of waste properly and maintain a clean and safe working environment. Follow food safety, hygiene, and workplace health and safety standards. Assist with other general kitchen duties as assigned by the chef or kitchen supervisor. Requirements Previous experience in a kitchen, restaurant, hotel, or similar environment is preferred but not mandatory. Basic understanding of kitchen hygiene and cleanliness is an advantage. Willingness to learn basic food preparation techniques. Ability to follow instructions and work effectively as part of a team. Hardworking, reliable, and responsible attitude. Good physical stamina and ability to work in a fast-paced kitchen environment. Willingness to work shifts, including evening shifts. Positive attitude and professional approach to work. Benefits Salary: EUR 700 on a 1-year contract. Accommodation, meals, and a flight ticket are also provided. Every Sunday is the weekly day off. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00